Chapathi spring rolls

Name: Chapathi spring rolls
Total time: 900 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups Maida; As required Water; 1 cup Carrot, chopped; 1 cup Cabbage, chopped; 1 cup Onions, chopped; As required Oil; 1 tsp Pepper powder; 1 tsp Jeera; 3 Green chillies; As per taste Salt; 1 tsp Soya sauce; As per taste or 1 tsp Chilli powder

Pooji Poojitha @cook_21870271

Chapathi spring rolls

Pooji Poojitha @cook_21870271

Saved

Ingredients

1 to 15 mins

12 servings

2 cupsMaida
As required Water
1 cupCarrot, chopped
1 cupCabbage, chopped
1 cupOnions, chopped
As required Oil
1 tspPepper powder
1 tspJeera
3Green chillies
As per taste Salt
1 tspSoya sauce
As per taste or 1 tspChilli powder

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Steps

1 to 15 mins

1

Take maida, cabbage and salt.
2

Then add onions, chilles, carrot and mix it.
3

Then after that add garam masala, soya sauce, now pour oil in the maida.
4

Mix it well, now pour water and make it a soft dough.
5

Keep 10 minutes in a refrigerator and now we prepare the stuffing place a pan on the flame.
6

Now pour the oil and after heating add jeera, chillies and fry for one minute.
7

Now add onions and fry until it gets a brown colour.
8

Add carrot and cabbage and add soya sauce to it.
9

Then fry it for sometime and add chilli powder and garam masala.
10

Stuffing is ready now take the dough and roll it and cut it in equal peices.
11

Now take the rolls and make it into chapathi sheets.
12

And now take one sheet and apply oil and place one sheet repeat it again.
13

Now the sheets should be rolling.
14

And take the sheet and place a tawa and after heating place the chapati sheets and after preparing remove the sheets divide it into 3.
15

Now place the stuffing.
16

Then roll the chapathi spring and it's ready.