Restaurant Style Dum Aallo

Name: Restaurant Style Dum Aallo
Cuisine: Indian
Ingredients: 8-10 small boiled Potatoes; 1/2 tsp Jeera; 3 green Cardamoms; 5-6 whole black pepper; 1/2 stick Cinnamon; 5 tbsp Tomato puri; 1/2 pc Mace or javitri; 1 big onion chopped; 1 tbsp Red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; 1/2 tbsp Garam masala; 2-3 tbsp kaju puree; 2-3 tbsp Curd; 1/4 tsp black pepper powder; 1/4 tbs kasoori methi; 5-6 tbsp Refined oil; 2 tbsp Ginger garlic; Pinch Hing; As per taste Salt; 1 tbsp grated paneer; Handful Green Coriander

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week11#Puzzle Ingredients Potato, flour

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3
#week11#Puzzle Ingredients Potato, flour

Saved

Ingredients

8-10small boiled Potatoes
1/2 tspJeera
3green Cardamoms
5-6whole black pepper
1/2 stickCinnamon
5 tbspTomato puri
1/2 pcMace or javitri
1big onion chopped
1 tbspRed chilli powder
1/2 tspKashmiri red chilli powder
1 tbspTurmeric powder
1 tbspCoriander powder
1/2 tbspGaram masala
2-3 tbspkaju puree
2-3 tbspCurd
1/4 tspblack pepper powder
1/4 tbskasoori methi
5-6 tbspRefined oil
2 tbspGinger garlic
PinchHing
As per tasteSalt
1 tbspgrated paneer
Handful Green Coriander

Saved

Steps

1

Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water.
2

Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional)
3

Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water.
4

In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated.
5

Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously.
6

Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it.
7

Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha.