First you start by washing the liver add into a pot on heat & add some water, onions, pinch of salt & ginger. grind the Veggies i.e tomato, red bell pepper, scotch pepper & onion u can add it like that to the liver or u can fry it with the oil b4 adding.

Then add in the seasonings i.e maggi, salt, curry & thyme. Followed by the oil if u have’nt add it b4 cook well until soft then serve. U can serve with white rice, jollof or pasta...enjoy😋😋