Parsnip puree

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

This is a wonderful way to eat sword fish when it's accompanying the sweet and nutty flavors of the wine and butternut squash.

Lots of good flavor

excellent

A very quick, simple and tasty dish.

There's no Christmas in Jamaica without this tasty rum fruit cake.

very simple and tastyportuguese style :-)

This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.

I love sweet potatoes and I'm always finding new ways to prepare them.

Low carb soup rich and dreamy!!!

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

So I know risottos can seem really complicated and scary.. But they really aren't :) you do have to have a little bit of time to make it but it serves as a beautiful side dish that is sure to impress. 💁

sorry the photos always upload on the vertical

This is a slightly fancier variation to the other blue marlin recipe I wrote about a while back. The sauce should be consumed immediately, or at the very least kept warm for up to an hour. Normal recipe for Beurre Blanc includes a shallot but again Mrs Wyrm has problems with that thanks to the aftermath of Covid-19 so it's been omitted. Add a finely minced one to the sauce is you like. Merry Christmas to all! 🇫🇷☃️🎄🎅 #12plates

So quick and easy and great with frozen fruit.

Taste.com.au

best with lots of parmesan

This tomatillo salsa is excellent on just about everything. If you want it more creamy just add 1/2 avocado instead of 1/4. :chihuahua

This soup is great for cold days or as a starter for winter menues. There are different options for a topping at the bottom of this recipe. They vary the soup in taste and presentation. Enjoy!

"Bistek" or "Bistec" is a Filipino/Spanish loan word derived from the English "beef steak" and is generally made with beef sirloin marinated in soy sauce and calamansi/lemon juice. This is one well known variation, which is still called "bistek" despite being made with pork chops. Normally the dish includes red onion rings as garnish but I have omitted them as usual. 🇵🇭🐖

As the name suggests Afghani Chicken derives from Afghanistan. This recipe uses traditional Afghani flavours to make delicious Afghani Chicken. Do try this recipe and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Afghanistan

for salmon lovers ,big chunks in white wine creammy sauce ,and smell of dills B-) :hungry

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden