Fajita flank steak, with lime

Name: Fajita flank steak, with lime
Total time: 180 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup port wine; 2 tbsp grated lime zest; 1 tbsp oil; 2 large garlic cloves; 3 tbsp chili powder; 1/2 tsp salt; 1/4 tsp cumin; 1/2 tbsp black pepper; 1/3 tbsp red crushed pepper; 1 lb beef flank steak

Bigdaddy48208 @Bigdaddy48208

Wyandotte MI

excellent

Bigdaddy48208 @Bigdaddy48208

excellent

Ingredients

3 mins

3 servings

1/2 cupport wine
2 tbspgrated lime zest
1 tbspoil
2 largegarlic cloves
3 tbspchili powder
1/2 tspsalt
1/4 tspcumin
1/2 tbspblack pepper
1/3 tbspred crushed pepper
1 lbbeef flank steak

Cooking Instructions

3 mins

1

in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2

heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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Cooksnaps (1)

Kristina

delicious! I made fajitas with it. Only marinated it for about 2 hours and I didn't add the crushed red pepper I will definitely make this again

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Bigdaddy48208 @Bigdaddy48208

on January 01, 2012 00:00

Wyandotte MI

my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..