Port

partially pre-roasted duck breasts • preserved cherries or fresh red grapes • agave syrup • balsamic red wine vinegar • port wine • peppercorns, dry roasted • flaked salt, dry roasted • thyme • star anise

mustard • paprika • ground ginger • shredded orange (no white) rind,drop into boiling water 3 minutes,drain • currant jelly • port wine • orange juice • lemon juice

Whole cauliflower, rosettes trimmed from leaves and stalk • heavy cream • full milk • shrimp bouillion, contain salt • fresh farm egg • nutmeg • sweet paprika powder • Optional: tablespoon of port wine per bowl

seedless red grapes • grapeseed or other neutral oil • kosher salt • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

oil • large shallot, roughly chopped • garlic, chopped • port • red wine • vegetable stock • redcurrant jelly • balsamic vinegar • cornstarch • water • frozen pitted cherries, thawed • fresh rosemary, finely chopped •

steaks (your choice), beaten fine • butter • olive oil • kosher salt • bay leaves, preferably fresh • brandy or other grape must alcohol • Tawny Port • sweet paprika • ground black pepper • lemon juice

Jamaican white over proof rum • port wine or red label wine • raisins • currants • dates • dried prunes • maraschino cherries • chopped almonds • orange juice • grated zest from one lime • dark molasses • browning •

sea scallops • Black pepper, sea salt, and smoked paprika • olive oil • For the sauce • port wine • medium shallot, minced • butter • mirin • brown sugar • minced garlic • red wine vinegar • Pinch of sea salt

sweet bruchetta rolled with oats • pork mousse with port wine • Olive oil • procuitto di parma • Artisan cheese • Fresh mint and basil • Portuguese sauvignon blanc

Rhubarb • Sugar • Port Wine (Optional) or Orange Juice • Whipping or Double Cream • Greek Yogurt (I like the full fat one) • Power Ginger

salted butter • kosher salt • bell pepper (optional); can use bottled, marinated peppers • large onion, diced • ribs celery • garlic, minced • chicken broth • shrimp (or crawfish) • table salt • cayenne • black pepper • paprika •

sunflower oil • medium size red onions • brown sugar • balsamic vinegar • port • cloves • dry thyme • ground nutmeg • salt

Venison Liver • Pork Belly • Large Onion • Garlic • bread Crumbs • Port • Salt and Pepper • Smoked Bacon

3-5 # trump roast • red port wine • little potatoes • small boxes baby bell mushrooms • sweet onion • beef broth

Beef Short Ribs • Vegetable Oil • AP Flour • Salt/Black Pepper • Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks) • Truffle infused EVOO • Shallots, minced • Port • Beef Stock • Madeira wine • Fresh Thyme, sprigs • Salt/ Black Pepper •

# Pozole (Hominy) may be canned or fresh most often found in Latin Stores • # Pork Butt (Boston Butt) or other suitable Port Roast cut in large chunks (2 in.) • # Pork Belly cut in large chunks (2in.) • large Dried Chiles (Guajillo, New Mexico) • Yellow or White Onion stuck with 2-4 whole cloves • +/- Garlic • Bay Leaf • Toasted Cumin Seeds (important to toast them) • Salt and Pepper • Lime wedges, Finely Chopped Onion, Chopped Cilantro, Oregano for garnish

Port Tenderloin • Butter • Garlic • Red Wine • Whole Grain Mustard • Light Soy Sauce • Balsamic Vinegar • Honey • Natural Yoghurt • Red Kidney Beans • Salt • Pepper •

large chicken breasts • port salut cheese • spinach • la quercia prosciutto

x slabs of rump stake • x good sized potatoes • x large carrots • water • x white onions • x large bell pepper • x punnet of button mushrooms • x cloves of garlic • good sprinkle of pepper • good pinch of salt • x packet of beef stew mix • x packet of shepherds pie mix •

For the pork • pork tenderloin • minced garlic • olive oil • white wine vinegar • worchestershire sauce • port wine • white pepper • ground ginger • For the onions • very large sweet onion • butter •

very lean ground beef • Applewood smoked bacon • small shallot, chopped • minced garlic • balsamic vinegar • ketchup • steak sauce • port wine • Salt and pepper • tubes croissant dough • Shredded swiss cheese

Boneless Beef Short Rib, 2lbs • Minced Shallots • Butter • Salt and Pepper • Beef Stock • Port Wine • Potatoes • Cornstarch • Melted Butter • Parsley, chopped • Black Pepper • Salt •

ground beef • bacon • Onion buns • Shredded cheddar cheese • Fresh crumbled gargonzola cheese • Steak seasoning • Mesquite seasoning • Garlic powder • port wine • tomato chicken granulated bouillon • Cornstarch slurry • water •

duck breast with skin • Port Salute • rosemary • roasted garlic • smoked salt • pepper • sundried tomato • salt • pepper • duck skin • olive oil

Ritz crackers, any flavor desired. I used bacon • Mousse de foie de canard au porto • Which is duck liver and pork mousse w/ port wine • Wensleydale cheese with blueberries • rosemary

750 ml bottle of medium body Red Wine • 750 ml bottle of Ruby Port Wine • Whole Oranges • Whole Lemons • Whole Limes • Vodka or White Rum • San Pellegrino Blood Orange Soda

chicken, about 2 kg • olive oil • Wild mushroom generous amount • Clarify butter - ghee • port • Fresh herbs of your choice to garnish

sword fish • port wine • butternutt squash • butter • cream • asparagus • mash potato