Watermelon sorbet
Steps
- 1
Cut watermelon into pieces. Put into airtight container. Put into the fridge for overnight or 5-6 hours.
- 2
Then keep out from the fridger. Grind in a mixer grinder with rose syrup in batches. Add rose syrup according to the sweetness of watermelon. You can add sugar instead of rose syrup.
- 3
Transfer into an airtight container. Spread evenly. Put again into fridger for 2 hours. Make balls with Icecream spoon and Enjoy.
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