Vanilla Ice cream

Name: Vanilla Ice cream
Total time: 25200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 ml milk; 2 tbsp flour; 3 tbsp sugar; 1 tsp vanilla extract; 1 fresh egg

Dorcas Recipes @dorcas_d_kuk

Abuja

Homemade trials are worth it!!

Dorcas Recipes @dorcas_d_kuk

Abuja

Homemade trials are worth it!!

Saved

Ingredients

7 hours

3 servings

500 mlmilk
2 tbspflour
3 tbspsugar
1 tspvanilla extract
1fresh egg

Saved

Steps

7 hours

1

Break egg into blender.
2

Pour in milk. Blend well in 1 minute.
3

Pour in the the flour and blend till smooth.
4

Pour the mix in a non stick pot, and place pot on heat.
5

Use pestle to keep turning to avoid it forming lump.
6

Let it boil it is thick like light pap. Put off the fire and allow to cool.
7

Turn the cooled mix into blender, add sugar and vanilla extract. Blend till soft peaks.
8

Use hand blender if you have it. Else the blender is just fine.
9

Pour into a tight fit container. Put it deep freezer for 2 hours.
10

Remove from freezer and pour the frozen icecream in blender and blend again till soft peaks.
11

Pour the icecream back into the tight container. Allow to freeze for 8 hours. Ice cream is ready.