Stuffed Green Peppers

Name: Stuffed Green Peppers
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Green Peppers; 2 tbsp peanuts roasted; 1 tsp chickpea flour; 1 tsp roasted fennel seeds powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp amchoor( dry mango) powder; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; To taste salt; 1 tbsp oil

Kumkum Chatterjee @cook_12055532

#rainbowweek6 #green #goldenapron3 #week12 #ingredient-pepper Stuffed green peppers are easy to make and a delicious side dish to main course.There are various ways of stuffing these peppers and they can either be pan fried or oven roasted.

Kumkum Chatterjee @cook_12055532

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Ingredients

2 servings

5-6Green Peppers
2 tbsppeanuts roasted
1 tspchickpea flour
1 tsproasted fennel seeds powder
1 tspcumin powder
1 tspcoriander powder
1 tspamchoor( dry mango) powder
1/2 tspturmeric powder
1/4 tspred chilli powder
1/4 tsp garam masala powder
To tastesalt
1 tbspoil

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Steps

1

Wash and slit the peppers.Deseed them.Dry roast peanuts and grind them coarsely.Also dry roast lightly chickpea flour.Assemble all masalas together.Add little salt to taste and mix well.Stuff this mixture in each slit peppers.Set aside remaining masala.
2

Heat little oil in a pan and fry the stuffed peppers.Add remaining masala in the oil and toss the peppers in it.Serve these stuffed peppers as an excellent side dish to main course meals.