Jelly Crystal Lollies

Name: Jelly Crystal Lollies
Total time: 28800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 Packet Raspberry Jelly crystals; 3 cup Water; 3 tbsp Sugar

ZMA @zesty5

#rainbowweek5
#cookpadindia
Tangy, super cool innovative refreshing idea by me for all of you guys out there. These add colour and glam to the long and dull days in this scorching heat. Try them and refresh yourselves with your loved ones and friends with these tantalizing Popsicles. You can use any other flavour of your choice and treat your loved ones and friends to these refreshing goodies. Beat the heat with these little beauties and share them with all near you to spread love and happiness.
Happy Freezing!

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Ingredients

7-8 hours

7 servings

2 PacketRaspberry Jelly crystals
3 cupWater
3 tbspSugar

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Steps

7-8 hours

1

I have used Raspberry flavour here for the Lollies or Popsicles. You can use any of your choice. Add this jelly crystals to the hot water along with sugar. Follow the package instructions for mixing the jelly crystals. And then stir in some Sugar just for the extra zing. The Lollies will taste awesome.
2

Stir until dissolved and freeze in popsicle moulds for 7-8 hours. Sugar can be omitted if desired.
3

Enjoy these on any given day with your families. Though it's a treat in Summers but it can be enjoyed in Winters too. It's gonna be a super duper hit with the kids. Enjoy in different flavours for a lovely taste. Yum!

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ZMA @zesty5

on April 07, 2020 22:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.