Methi namakpare

Name: Methi namakpare
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tsp semolina; 1/2 tsp salt; 1/3 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp kasturi methi; 1 tbsp oil; As needed Water for kneading the dough; As needed Oil for deep frying

Bobly Rath @cook_241086

#goldenapron3 #week11 This is so crunchy munchy snacks .I prepared these namakpare by using wheat flour (Atta) instead of using maida.

Bobly Rath @cook_241086

#goldenapron3 #week11 This is so crunchy munchy snacks .I prepared these namakpare by using wheat flour (Atta) instead of using maida.

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Ingredients

15 minutes

8-10 servings

2 cupwheat flour
2 tspsemolina
1/2 tspsalt
1/3 tspturmeric powder
1 tspred chilli powder
1 tbspkasturi methi
1 tbspoil
As neededWater for kneading the dough
As neededOil for deep frying

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Steps

15 minutes

1

Mix all the ingredients together in a bowl except water and oil for deep frying.
2

Rub with your hand to make khasta.
3

Then slowly add required amount of water to make a tight dough.
4

Make big size balls from the dough and then roll them and cut them with the help of a knife.
5

Heat oil in a Kadai and then deep fry them till they become golden brown in low flame.
6

Now your methi namakpare are ready to serve.

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Bobly Rath @cook_241086

on April 08, 2020 14:55

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.