Beetroot Uttapam

Name: Beetroot Uttapam
Cuisine: Indian
Ingredients: 1 piece Beetroot; 100 gm maida/All purpose flour; 50 gm atta/ wheat flour; 50 gm rice flour; 25 gm rawa; 1 piece onion; 1 piece tomato; 5 pieces green chillies; 150 ml water; as needed Coriander leaves chopped; 2 tablespoon curd; To taste salt; 1 teaspoon Coriander powder; 1 teaspoon cumin powder; 1 teaspoon aamchur( dry mango) powder; 1 inch ginger; 8 garlic cloves chopped; 1 teaspoon red chilli powder

Nanda Uj @cook_20498722

#RainbowWeek5

Nanda Uj @cook_20498722

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Ingredients

1 pieceBeetroot
100 gmmaida/All purpose flour
50 gmatta/ wheat flour
50 gmrice flour
25 gmrawa
1 pieceonion
1 piecetomato
5 piecesgreen chillies
150 mlwater
as neededCoriander leaves chopped
2 tablespooncurd
To tastesalt
1 teaspoonCoriander powder
1 teaspooncumin powder
1 teaspoonaamchur( dry mango) powder
1 inchginger
8 garlic cloves chopped
1 teaspoonred chilli powder

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Steps

1

Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
2

I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
3

Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those