Prawn Soup

Name: Prawn Soup
Cuisine: British
Ingredients: 500 g Fresh Prawn; 500 ml Prawn Stock; 500 ml Water; 100 ml Cream; Olive Oil; 2 Tablespoon Dice Onions; 1 Tablespoon Minced Garlic; Salt; Black Pepper; Chilli Flakes; Dry Dill; 1 Tablespoom Tom Yum Paste

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Ingredients

500 gFresh Prawn
500 mlPrawn Stock
500 mlWater
100 mlCream
Olive Oil
2 TablespoonDice Onions
1 TablespoonMinced Garlic
Salt
Black Pepper
Chilli Flakes
Dry Dill
1Tablespoom Tom Yum Paste

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Steps

1

Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
2

Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
3

Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.