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Mini Chocolate Croissants
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mini croissants aux chocolats
A picture of Mini Chocolate Croissants.

Mini Chocolate Croissants

Zinou Rink
Zinou Rink @cook_22038917

Mini Chocolate Croissants

Zinou Rink
Zinou Rink @cook_22038917
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Ingredients

  • 2 cupsflour (about 250 grams)
  • 4 tablespoonssugar
  • 1 teaspoonsalt
  • 1 tablespoonactive dry yeast
  • 1/2 cupwater
  • barschocolate
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Steps

  1. 1

    Mix the dry ingredients together.

  2. 2

    Add the water.

  3. 3

    Let the dough rest in the refrigerator for 1 hour.

  4. 4

    Punch down the dough and shape into small croissants.

  5. 5

    Fill with chocolate.

  6. 6

    Bake at 350°F (180°C) for 25 to 30 minutes.

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Zinou Rink
Zinou Rink @cook_22038917
Published in the US on June 27, 2025 14:01

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