Chocolate Filled Croissants

Name: Chocolate Filled Croissants
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can canned refridgerator croissants. Pilsbury brand suggested; 2 tbsp Hersheys Chocolate Spread; 1/2 cup Hersheys semi-sweet chips; 1/4 cup semi-sweet chips; 1 tbsp milk

kekarox10 @cook_3489122

I thought these always were so "French", till I saw a recipe similar to this made w Nutella, so I said "Oui oui, I can make these!!

kekarox10 @cook_3489122

I thought these always were so "French", till I saw a recipe similar to this made w Nutella, so I said "Oui oui, I can make these!!

Saved

Ingredients

10 mins

8 servings

Breakfast/brunch
1 cancanned refridgerator croissants. Pilsbury brand suggested
2 tbspHersheys Chocolate Spread
1/2 cupHersheys semi-sweet chips
glaze
1/4 cupsemi-sweet chips
Glaze
1 tbspmilk

Saved

Steps

10 mins

1

Preheat oven according to package
2

Unroll all 8 triangle pieces of dough
3

Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
4

Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
5

Bake until puffy n golden
6

Microwave milk and chips n 30 sec intervals until melted...this should only take one round of microwaving
7

Stir until creamy and drizzle over warm croissants