Mix strawberries and sugar in a plastic bowl.

Leave over night in the fridge.

Next day pour them in a cooking pan and cook.

After sometime of cooking add lemon juice and keep cooking.

To check the jam if it's ready place spoonful of jam onto a plate already kept in freezer

Touch it with your finger and if it wrinkles it's ready if not then cook for 5min and then check again.

Pour into sterilized bottles while it's hot when cool down you can kept them in fridge