Malai paneer

Name: Malai paneer
Total time: 1200 s
Yield: 4-5 member
Cuisine: Indian
Ingredients: 250 gm Cottage cheese; 2 Minced onions; 1 cup Tomato puree; 1 teaspoon salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Corriander powder; 1 teaspoon Paneer masala; 1 teaspoon Dry fenugreek leaves; 1 teaspoon Cumin seeds; 2 tablespoon Oil; Malai half cup

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

Saved

Ingredients

20 min

4-5 member

250 gmCottage cheese
2Minced onions
1 cupTomato puree
1 teaspoonsalt
1/2 teaspoonTurmeric powder
1/2 teaspoonCorriander powder
1 teaspoonPaneer masala
1 teaspoonDry fenugreek leaves
1 teaspoonCumin seeds
2 tablespoonOil
Malai half cup

Saved

Steps

20 min

1

Heat oil in a pan.
2

Add cumin seeds and let them crackle.
3

Add minced onions in it. Soute until light golden brown.
4

Add tomato puree in it. Mix well and cook until oil separates.
5

Add salt and dry spices in it. Mix well and cook for five minutes. If needed add a little water in it.
6

Add malai in it. Stir well.
7

Add kasoori methi in it. Stir well.
8

Now add cheese in it. Mix well and cook for two minutes on low flame.
9

It's ready.