Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 3/4 cup - gram flour (besan); 1 tsp - rava; 1 tsp - lemon juice; 2 tsp - sugar; 1 tsp - salt; 2 tsp - oil; 1/4 tsp - turmeric powder; 1 1/2 tsp - eno; 10 - curry leaves; 2-3 - finely chopped green chilli; 1 tsp - mustard seeds; 3/4 cup - water (approximately)

deoyani @rani_

Easy to make snack recipe you can prepared anytime. Very tempting and tasty dish.

deoyani @rani_

Easy to make snack recipe you can prepared anytime. Very tempting and tasty dish.

Saved

Ingredients

3/4 cup- gram flour (besan)
1 tsp- rava
1 tsp- lemon juice
2 tsp- sugar
1 tsp- salt
2 tsp- oil
1/4 tsp- turmeric powder
1 1/2 tsp- eno
10- curry leaves
2-3- finely chopped green chilli
1 tsp- mustard seeds
3/4 cup- water (approximately)

Saved

Steps

1

Pour the water in a steamer and heat it on low flame. Grease the thali and keep aside.
2

Add gram flour to the mixing bowl. Add turmeric powder,salt, sugar. Mix all dry ingredients together well.
3

Then add lemon juice, oil and water. Mix well. Avoid the lumps. Now add eno fruit salt and stir well.
4

Pour the batter into greased thali. Keep in a steamer for 15 minutes on medium flame.
5

Switch off the gas. Let it cool down. Cut it into square.
6

Heat the 1 tbs oil in a pan. Add mustard seeds. When it star crackles add green chillies, pinch of asafoetida and sesame seeds and curry leaves.
7

Carefully add 2 tbs water then add 1 tsp sugar according to taste.stir well. Let the water come to boil. Switch off the gas.
8

Pour over the dhokla. Serve and garnish with finely chopped coriander leaves.