Suji ka halwa

Name: Suji ka halwa
Cuisine: Pakistani
Ingredients: 1 cup sooji; 1 cup oil/room temp ghee; 1 cup cheeni; 1/2 chop narial; 1/2 kishmish; 1/2 cup chop badam; 1 cup dodh

Sehar Sehar @cook_21915413

Karachi Pakistan

Yummy halwa

Sehar Sehar @cook_21915413

Karachi Pakistan

Yummy halwa

Saved

Ingredients

1 cupsooji
1 cupoil/room temp ghee
1 cupcheeni
1/2chop narial
1/2kishmish
1/2 cupchop badam
1 cupdodh

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Steps

1

Ek pen main ghee dal kar us main ilaich dal dein.jab Elaichi karkarane lage to soji dal de or achi trhan bhone or sath chop narial or kishmish b dal dein.jab soji lite brown c hone lage to us main chini shamil kar dein or sath hi pani 1/2 jag shamil kar dein
2

Ab is pani ko khush hone dein jab pani khush hone lage to dodh shamil kar ke ache se mix kar lein or dam par halki anch par rajh dein 10 mint baad jab pani khush ho jaye or ghee nikal eye to cholha band kar dein
3

Ab dish out kar lein badam dal kar garnish kar lein

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Cooksnaps

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Sehar Sehar @cook_21915413

on April 10, 2020 12:37

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby