Besan chilla with tomato gravy

Name: Besan chilla with tomato gravy
Cuisine: Indian
Ingredients: 1 bowl besan; 2 Green chilli finely chopped; To taste salt; To taste red chilli powder; 1 tsp black pepper powder; 2 tsp Oil; 4 tomato; 1 Green chilli finely chopped; To taste salt; To taste red chilli powder; 1 tsp turmeric powder; 1/2 tsp Garam masala; 1 tsp Oil

Savii Chopra @cook_16268160

Besan chilla with tomato gravy

Savii Chopra @cook_16268160

Saved

Ingredients

1 bowlbesan
2Green chilli finely chopped
To tastesalt
To tastered chilli powder
1 tspblack pepper powder
2 tspOil
For Tomato gravy
4tomato
1Green chilli finely chopped
To tastesalt
To tastered chilli powder
1 tspturmeric powder
1/2 tspGaram masala
1 tspOil

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Steps

1

Take a bowl add besan, salt, red chilli powder and water as needed mix it well.
2

Heat nonstick tawa heat oil pour a besan ghol and make a shape of round chilla.
3

Cook for both sides, serve hot.
4

For tomato gravy - Take a jar add tomato and green chilli grined it, than take a pan Heat oil in it add tomato and cook for 5min add all spices and required water and cook for5 min.
5

Besan chilla and tomato gravy is ready to serve.