Cut the broccoli into small florets and blanch. Cut all other vegetables into small cubes. Finely chop the garlic.

In a pan heat oil add garlic and saute till golden brown, add onions and saute till translucent.

Now add the carrots and saute then add the bell peppers and saute, add blanched broccoli and sesame seeds and saute, cover and cook for 5-8 mins. Mix well once it is ready to serve.

Enjoy it as it or accompany it with your favourite soup.