Keema muttar

Name: Keema muttar
Total time: 2400 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup beef minced; 1/2 cup peas; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp dry coriander powder; 1/2 tsp turmeric powder; 3/4 tsp salt; 3 large roughly chopped tomatoes; 1/2 cup oil; 1 sliced onion; 1 tsp cumin seeds

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#wokcooking
Wok is used for deep frying and jhatpat cooking.now I m presenting very easy and jhatpat cooking . This time making keema muttar, in this using beef minced peas tomatoes spices . Very tasty and yummy,my kids love to eat keema muttar some times they making rolls and sandwiches .

Haniyah’s kitchen @haniyah123

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Ingredients

40 mins

3 person

1 cupbeef minced
1/2 cuppeas
1 tbspginger garlic paste
1 tspred chilli powder
1 tspdry coriander powder
1/2 tspturmeric powder
3/4 tspsalt
3large roughly chopped tomatoes
1/2 cupoil
1sliced onion
1 tspcumin seeds

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Steps

40 mins

1

In a wok add oil onion and cumin seeds
2

Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
3

Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
4

Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.