Cooking Instructions
- 1
Heat pan and add half cup of oil then put garlic and ginger paste then add chicken and fry it till it becomes dry.
- 2
After that put salt, blackpepper, white pepper, zeera powder and yogurt.
- 3
When chicken is completely cooked then add cream and cook for 5 mins then garnish it with green chillies and sprinkle garam masala on top. Serve it and enjoy it.
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