Now add fruit salt in 1 tbsp oil and mix well

Now add this in to Dhokla mixture and add hot water to make Dhokla more spongey. Add haldi and salt and mix well.

Now add this mixture in Dhokla plate and steam it in Dhokla steamer for 10 min. Add some chilli powder before you put in steamer.

Soft and delicious Dhokla is ready serve it with tomato chatni.

If you are fasting you can use moriyo instead of suji. But this is very unique creation of Dhokla all the way from my kitchen.

Done.