Simple Okra Fry

Name: Simple Okra Fry
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm thinly sliced Okra or Bhindi; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Ginger garlic paste; 2 Sprigs Curry Leaves; 3-4 tbsp Oil; 5-6 Green chillies slit or finely chopped

ZMA @zesty5

#rainbowweek6
#cookpadindia

ZMA @zesty5

#rainbowweek6
#cookpadindia

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Ingredients

25 minutes

5 servings

400 gmthinly sliced Okra or Bhindi
1 tspSalt
1/2 tspTurmeric powder
1 tspGinger garlic paste
2 SprigsCurry Leaves
3-4 tbspOil
5-6Green chillies slit or finely chopped

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Steps

25 minutes

1

This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra.
2

Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!

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ZMA @zesty5

on April 15, 2020 13:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.