Paneer bhurji

Name: Paneer bhurji
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 g Paneer grated or crumbled; 1 tbsp oil; 1 finely chopped green chilli; 1 gnger finely chopped; 3-4 garlic cloves; 1 onion finely chopped; 1 tomato finely chopped; 1/2 tsp Red chilli powder; 1 tsp coriander powder; 1/4 tsp Cumin seeds; 1 tsp Coriander powder; 1/4 tsp turmeric powder; As per taste salt; 1/4 tsp Dry mango powder; 1/2 tsp garam masala; 1 Shahi paneer masala; 1 pinch asafoetida

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week13
#puzzle paneer

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week13
#puzzle paneer

Saved

Ingredients

20 mins

2-3 servings

200 gPaneer grated or crumbled
1 tbspoil
1finely chopped green chilli
1gnger finely chopped
3-4garlic cloves
1onion finely chopped
1tomato finely chopped
1/2 tspRed chilli powder
1 tspcoriander powder
1/4 tspCumin seeds
1 tspCoriander powder
1/4 tspturmeric powder
As per taste salt
1/4 tspDry mango powder
1/2 tspgaram masala
1Shahi paneer masala
1 pinchasafoetida

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Steps

20 mins

1

In a pan heat oil, add cumin seeds and pinch of asafoetida. Add finely chopped green chilli and ginger garlic. Saute well for a minute. Now add onions and saute till it turn slightly golden brown.
2

Now add tomatoes, salt and turmeric powder and mix well and saute till they turn soft and mushy.
3

Add red chilli powder garam masala powder, coriander powder, dry mango powder and mix well. Roast the spices on low flame for a minute.
4

Add crumbled paneer and mix gently. Cook for 3-4 minutes on medium heat. Add shahi paneer masala and mix gently and making sure everything is combined well and saute few for seconds.
5

Serve paneer bhurji hot with chapathi or paratha.