Okra Bhindi Stir Fry

Name: Okra Bhindi Stir Fry
Cuisine: Indian
Ingredients: 500 gm bhindi (okra), chopped; 1-2 potatoes chopped; 2 green chillies chopped; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp toasted sesame seeds; 1/4 tsp asafoetida; to taste salt; 1/2 tsp turmeric powder; 1 tbsp coriander cumin powder; 2 tbsp mint leaves chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rainbowweek6 - This is a simple and a quick homemade style okra curry with some potatoes and mint thrown in. This dry preparation is a great side dish to be enjoyed either with rice or chapatis. The addition of mint leaves enhances the flavor and is finished off with a sprinkling of some toasted sesame seeds.

Bethica Das @kitchen_flavours

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Ingredients

500 gmbhindi (okra), chopped
1-2potatoes chopped
2green chillies chopped
2 tbspoil
1 tspcumin seeds
1 tsptoasted sesame seeds
1/4 tspasafoetida
to tastesalt
1/2 tspturmeric powder
1 tbspcoriander cumin powder
2 tbspmint leaves chopped

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Steps

1

Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.
2

Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals.
3

When done, add the mint leaves & sesame seeds. Give it a toss.
4

Serve as a side dish with any Indian bread or rice.