Vada Pav /aloo chop burger

Name: Vada Pav /aloo chop burger
Total time: 1200 s
Yield: 6_8 serving
Cuisine: Pakistani
Ingredients: 4-5 Green Chillies; 1 chopped onion; 3-4 Potatoes, Boiled, Mashed; 1/4 Cup Oil; 1 tbsp crushed coriander seeds; 1/2 tsp zeera; 1/2 tdp red chilli flakes; 1/2 tsp Turmeric Powder; To Taste Salt; 2 Tbsp Coriander Leaves, Chopped; 1 Cup Gram Flour; 1/2 tsp Turmeric Powder; 1/4 tsp Red Chilli Powder; To Taste Salt; 5-6 Green Chillies,Slit; Oil For Frying; 2 Tbsp Oil; 1/2 Cup Peanut; 4-5 Garlic cloves; 1/2 Cup Fried Besan Batter crumbs; 2 Tbsp Red Chilli Powder; To Taste Salt; Oil For Frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wokCooking.popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
exactly is a Vada Pav? Vada = deep fried potato patties & pav = burger buns.
You can say it’s kind of a potato sandwich or burger . Easy Ramadan recipe for iftar.

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

20 minutes

6_8 serving

4-5Green Chillies
1chopped onion
3-4Potatoes, Boiled, Mashed
1/4 CupOil
1 tbspcrushed coriander seeds
1/2 tspzeera
1/2tdp red chilli flakes
1/2 tspTurmeric Powder
To TasteSalt
2 TbspCoriander Leaves, Chopped
For Batter
1 CupGram Flour
1/2 tspTurmeric Powder
1/4 tspRed Chilli Powder
To TasteSalt
For Chilli Fry
5-6Green Chillies,Slit
Oil For Frying
For Vada Pav Chutney
2 TbspOil
1/2 CupPeanut
4-5Garlic cloves
1/2 CupFried Besan Batter crumbs
2 TbspRed Chilli Powder
To TasteSalt
Oil For Frying

Saved

Steps

20 minutes

1

Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
2

Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
3

For batter
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
4

For vada pav
● Heat oil and green chilli, garlic cloves and fry them well.
● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
5

Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
6

Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
7

Serve with fried chilli and peanut chutney.
8

Assembled vada pav.
9