Knead the medium soft dough with wheat flour, 2 tbsp ghee, mint leaves and 1/2 tsp salt. Use warm water little by little to knead the dough nicely.

Meanwhile, let's prepare masala paste. In a bowl, take ghee. Add all dry spices- mint powder, amla powder, dry mango powder, Kashmiri chilli mirch, salt. Mix everything nicely until smooth.

Now uncover the dough and knead a little more to smooth out everything and then divide the dough into a little bit big sized balls.

Now take 1 ball and roll out round as a normal chapati. Thickness should be exactly like a normal chapati.

Top it up with white butter and serve hot with kele ki Chutney, meetha tamatar and aloo ki sabzi. Watch the video if you wish to see.