Betún para pastel y Utensilios para repostería reciclados 
Frosting for Cake and Recycled Baking Utensils
For those starting out in the world of baking with recycled utensils
Frosting for Cake and Recycled Baking Utensils
For those starting out in the world of baking with recycled utensils
Cooking Instructions
- 1
I cut them to my preference. First, I cut a square and shaped it into a triangle, then made small triangles all around. I use it to make lines on cakes.
- 2
I cut the ladle from the handle of the gallon. I cut a rectangle and trimmed the edges that I didn't need until I shaped it. I use it to scoop flour or sugar.
- 3
This one is easier because you cut a square and shape it into a half-circle, trimming the corners by 1 cm. I use this to smooth the cake.
- 4
Here are photos of a cake I made with my utensils.
- 5
The lines are from the triangle.
- 6
For the sugar frosting... in the mixer bowl, add the vegetable shortening and beat for a few minutes until it becomes fluffy. Then, use a spatula to scrape off the excess shortening stuck to the sides of the bowl.
- 7
Next, gradually add the powdered sugar while beating until you achieve a firm, very white consistency, ready for decorating your cake.
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