Butterscotch Spice Cake with Cream Cheese Frosting

Name: Butterscotch Spice Cake with Cream Cheese Frosting
Total time: 3600 s
Yield: 12 to 15 servings
Cuisine: American
Ingredients: 1 box spice cake; 4 eggs; 1-3.4 oz box butterscotch instant pudding; 1 tsp vanilla extract; 1 cup water; 1/2 vegetable oil; 1/4 cup mayo; 1/2 cup sour cream; For the Frosting; 2 1/2 cups powdered sugar; 1/4 cup butter, softened; 1 tsp vanilla extract; 8 oz cream cheese, softened

jglehenbauer @jlehenbauer

Longview, TX

Fun cake to make getting ready for the Fall Season to arrive!

jglehenbauer @jlehenbauer

Longview, TX

Fun cake to make getting ready for the Fall Season to arrive!

Saved

Ingredients

50 to 60 minutes

12 to 15 servings

1 boxspice cake
4eggs
1-3.4 ozbox butterscotch instant pudding
1 tspvanilla extract
1 cupwater
1/2vegetable oil
1/4 cupmayo
1/2 cupsour cream
For the Frosting
2 1/2 cupspowdered sugar
1/4 cupbutter, softened
1 tspvanilla extract
8 ozcream cheese, softened

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Steps

50 to 60 minutes

1

Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2

In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3

Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4

Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5

Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy...