Sweet and Sour Chicken Breast

Name: Sweet and Sour Chicken Breast
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 g chicken breast (can be brined in advance); 0 g marinade; 1 egg; 1 pinch salt; 1 pinch black and white pepper; 1 tablespoon all-purpose flour; Sweet and Sour Sauce:; 3 tablespoons ketchup; 1-2 tablespoons honey; 3 tablespoons water/pineapple juice; 1 tablespoon rice wine; 2 tablespoons white vinegar; 1 packet McDonald's sweet and sour sauce

Ian Lee @cook_20780231

Berkeley

I used flour instead of cornstarch because I ran out.

Ian Lee @cook_20780231

Berkeley

I used flour instead of cornstarch because I ran out.

Saved

Ingredients

1 Hr

Serves 2 servings

200 gchicken breast (can be brined in advance)
0 gmarinade
1egg
1 pinchsalt
1 pinchblack and white pepper
1 tablespoonall-purpose flour
Sweet and Sour Sauce:
3 tablespoonsketchup
1-2 tablespoonshoney
3 tablespoonswater/pineapple juice
1 tablespoonrice wine
2 tablespoonswhite vinegar
1 packetMcDonald's sweet and sour sauce

Saved

Steps

1 Hr

1

Cut the chicken breast into pieces and mix with egg, salt, pepper, and flour (you can add a little soy sauce with bonito flakes).
2

Mix the sweet and sour sauce ingredients and set aside.
3

Heat a tablespoon of oil in a frying pan, add the chicken, cover, and cook over medium-low heat until light yellow, then flip. Finally, cook until both sides are slightly browned, then remove from the pan.
4

Clean the frying pan and cook the sweet and sour sauce over medium-low heat.
5

When the sweet and sour sauce starts to smoke slightly, add the chicken, cook over medium-low heat, and stir continuously until the sauce thickens.