Romo's Chocolate Chip Cookies

Name: Romo's Chocolate Chip Cookies
Cuisine: Indonesia
Ingredients: 2 1/4 cups flour - I make this somewhat heaping; 1 tsp baking soda; 1 /2 tsp salt; 1 cup butter (2 sticks), softened; 3/4 cup sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla; 2 eggs; 2 cups semi-sweet chocolate morsels, (12 oz.) - I add them while still frozen; 1 cup chopped nuts, optional - I usually don’t add nuts

Christy Harbor @charbor

This recipe provides a cookie with crispy edges and a soft center, a sticky texture that you can deliciously chew.

Lebih banyak

Romo's Chocolate Chip Cookies

Christy Harbor @charbor

This recipe provides a cookie with crispy edges and a soft center, a sticky texture that you can deliciously chew.

Lebih banyak

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Bahan-bahan

2 1/4 cupsflour - I make this somewhat heaping
1 tspbaking soda
1/2 tsp salt
1 cupbutter (2 sticks), softened
3/4 cupsugar
3/4 cupbrown sugar, packed
1 tspvanilla
2eggs
2 cupssemi-sweet chocolate morsels, (12 oz.) - I add them while still frozen
1 cupchopped nuts, optional - I usually don’t add nuts

Tersimpan

Cara Membuat

1

Combine flour, baking soda and salt in small bowl.
2

Beat (or use electric mixer) butter, sugar, brown sugar and vanilla in a separate large mixing bowl.
3

Add eggs one at a time, mixing well after each addition; gradually mix in flour mixture.
4

Stir in morsels (and nuts).
5

Drop by rounded tablespoon (I usually do a generous Tablespoon) onto un-greased baking sheets.
6

Bake in preheated 375F oven for 9 to 11 minutes (depending on the size of each cookie- I usually go with more underdone rather than overdone…they tend to turn out softer) or until golden brown.
7

Let stand for 2 minutes; remove to wire racks to cool completely.
8

Pan cookie variation, prepare dough as above. Spread into greased 15x10-inch jelly-roll pan. Bake in preheated 375 oven for 20 to 25 minutes or until golden brown.