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Veggie Delights
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A picture of Veggie Delights.

Veggie Delights

Divya Thakker
Divya Thakker @cook_21480192

#goldenapron3
week1
#snack

#goldenapron3
week1
#snack

Read more

Veggie Delights

Divya Thakker
Divya Thakker @cook_21480192

#goldenapron3
week1
#snack

#goldenapron3
week1
#snack

Read more
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Ingredients

  • 3bread slices
  • 1 tbspbutter
  • 1boiled potato
  • 1 tbspboiled mutter
  • 3/4 cupcapsicum chopped (all 3 colour)
  • 1/4 cupchopped onion
  • 1 tspchilli ginger paste
  • 1 tspgaram masala
  • 1/2 tspblack pepper
  • 1 tbspchopped coriander
  • 1/4 cupgrated carrots
  • 1 tspamchur powder
  • 1/2 cupcoriander chutney
  • 1 tspchat masala
  • to tasteSalt
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Steps

  1. 1

    Take the potato in a bowl and mash it.

  2. 2

    Then add mutter, 3 colour capsicum, onion, carrot, coriander, amchur powder,garam masala, salt, black pepper, chilli ginger paste in it.

  3. 3

    Now mix it well.

  4. 4

    Take a bread slice apply butter on it.

  5. 5

    Now apply the masala prepared before and apply the chutney.

  6. 6

    Now apply grated cheese on it.

  7. 7

    Now roast it on a non-stick pan.

  8. 8

    Now cut the slice and serve it with ketchup and coriander chutney.

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Divya Thakker
Divya Thakker @cook_21480192
on April 16, 2020 10:56

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