Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: FOR SAMBAR POWDER:; 1/2 tsp methi / fenugreek ¼ cup coriander seeds 1 tbsp jeera; 1 tbsp urad dal; 1 tbsp chana dal; 5 red chilli dried; leaves Few curry; Hing; for sambhar; Oil; Mustard seeds; Hing; leaves Curry; Onion 2 chopped; Tomates 2 chopped; Drumsticks 5-6 small pieces; Kadhu optional; Potato chopped; Carrot chopped; Green chili slitted; Turmeric powder; Jaggery; Salt; Tamarind paste; Toordal boiled; Coriander leaves finely chopped

Lehar Batheja @cook_18806956

Ahmednagar

Idli sambhar

Lehar Batheja @cook_18806956

Saved

Ingredients

FOR SAMBAR POWDER:
1/2 tspmethi / fenugreek ¼ cup coriander seeds 1 tbsp jeera
1 tbspurad dal
1 tbspchana dal
5red chilli dried
leavesFew curry
Hing
for sambhar
Oil
Mustard seeds
Hing
leavesCurry
Onion 2 chopped
Tomates 2 chopped
Drumsticks 5-6 small pieces
Kadhu optional
Potato chopped
Carrot chopped
Green chili slitted
Turmeric powder
Jaggery
Salt
Tamarind paste
Toordal boiled
Coriander leaves finely chopped

Saved

Steps

1

Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
2

Add onion 2 chilli and saute for a minute till it changes colour.
further, add 2 tomato and continue to cook.
3

Now add mixed vegetables and saute for 2 minutes.
4

Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
5

Mix well, cover and boil for 10 minutes.
now add ¾ cup tamarind extract and mix well.
6

Cover and boil for 10 minutes.
7

Additionally, add 1 cup toor dal, water and mix well.
8

Add in 4 tsp of prepared sambar powder.
9

Boil for a minute, until the flavours are well absorbed.
10

Add in 2 tbsp coriander leaves and mix well.
11

Finally, enjoy idli sambar with hot steamed idli.