Hara bhara kabab

Name: Hara bhara kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms spinach; 1/2 cup boiled peas; 1/2 cup chopped beans; 3 boiled potatoes(mashed); as per taste Salt; 1/2 cup bread crumbs; 1 tbsp cumin powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1/4 cup chopped nuts; 1/4 cup coriander leaves

Kiran Keshwani @cook_18596647

Bhavnagar

#rainbowweek6

Kiran Keshwani @cook_18596647

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Ingredients

30 minutes

2 servings

100 gmsspinach
1/2 cupboiled peas
1/2 cupchopped beans
3boiled potatoes(mashed)
as per tasteSalt
1/2 cupbread crumbs
1 tbspcumin powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1/4 cupchopped nuts
1/4 cupcoriander leaves

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Steps

30 minutes

1

Take a pan add water and spinach and boil it. Rinse water from spinach and let it cool.
2

Take a pan add ghee add nuts, peas and beans roast it. Grind all this and spinach and make paste.
3

Take a bowl add mashed potatoes, add all spices, add some chopped nuts and green paste, make a dough.
4

Make shape of kabab from dough. Take a pan add ghee shallow fry all the kabab on high flame.
5

Serve hot kabab with tomato sauce and green chutney.