Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Esgarraet

A picture of Esgarraet.

Esgarraet

MARCOSMASTERCHEF7 @cook_19207113

Esgarraet

MARCOSMASTERCHEF7 @cook_19207113

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Ingredients

30 minutes

Serves 2 servings

10.5 oz (300 grams)desalted shredded salt cod
2red bell peppers
2garlic cloves
Olive oil

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Steps

30 minutes

1

Roast the red bell peppers and set aside.
2

Slice the salt cod into strips and set aside.
3

Slice the garlic cloves and set aside.
4

Combine everything in a container with olive oil and refrigerate for a few hours.

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Cooksnaps

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MARCOSMASTERCHEF7 @cook_19207113

Published in the US on August 13, 2025 14:01

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