Take a bowl and add flour, salt and little oil. Now mix it and knead a dough using water.

Now cover dough and keep aside.

For stuffing -take, mixing bowl add boiled potatoes, ginger chilli paste, chilli powder, coriander powder, garam masala, chopped coriander, salt, amchoor powder and mix well.

Now make equal size balls from the dough.

Take one ball and roll little then put the stuffing and cover the stuffing.

Now roll paratha and roast on tawa by adding butter or oil.

Now serve aloo parathas with curd and mango pickle for cheesy paratha use cheese spread on parathas.