Carrot paratha

Name: Carrot paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough-; 1 cup Wheat flour; 1 tbsp Oil; 1 tbsp Salt; as needed Water; For stuffing:; 1 tbsp Oil; Pinch Hing; 1 tsp Cumin seeds; 1 tsp Cumin powder; 1 tsp Chilli powder; 1/2 tsp Garam masala; 1 tsp Coriander powder; 2 Carrots; to taste Salt; Handful Coriander leaves (optional)

Uttam Kumari @cook_16490102

Carrot paratha is a very healthy easy & delicious using .whole wheat & carrot

Uttam Kumari @cook_16490102

Carrot paratha is a very healthy easy & delicious using .whole wheat & carrot

Saved

Ingredients

2 servings

For dough-
1 cupWheat flour
1 tbspOil
1 tbspSalt
as neededWater
Forstuffing:
1 tbspOil
PinchHing
1 tspCumin seeds
1 tspCumin powder
1 tspChilli powder
1/2 tspGaram masala
1 tspCoriander powder
2Carrots
to tasteSalt
HandfulCoriander leaves (optional)

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Steps

1

Start by making dough flour salt oil in a bowl and make the soft smooth dough. Cover the dough with a bowl and set aside for 30 minutes.
2

Heat oil in a pan add cumin seeds. Hing and all spices add carrot and salt give a quick 3 to 4 toss. Now add in coriander leaves and mix well let it cool down.
3

Take the dough and pinch a ball size wheat dough and dust with some wheat flour.
4

Roll it in a circle & Stuff the stuffing then roll it slightly thick.
5

Cook the paratha till it turns golden brown using oil and ghee.
6

Serve hot paratha with green chutney or any sauces or curd.