This recipe is translated from Cookpad Mexico. See original: MexicoPastel de hot cakes tres leches 🤤

Tres Leches Hot Cake Cake 🤤

Eva Reyes
Eva Reyes @cook_14521752
Ciudad de México

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious.

Tres Leches Hot Cake Cake 🤤

Alicia Soto's cooksnap of when they made Pastel de hot cakes tres leches 🤤.
Eva Reyes
Eva Reyes @cook_14521752
Ciudad de México

I used to make this cake when my kids were little. I love it because it's affordable, simple, and delicious.
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Ingredients

60 minutes
10 servings
  1. For the cake:
  2. 2 cupspancake mix (about 250 grams)
  3. 4large eggs
  4. 3/4 cupvegetable oil (180 ml)
  5. 1 cupwhole milk (240 ml)
  6. 1 cupsugar (200 grams)
  7. 1 tablespoonbaking powder
  8. Butter, as needed, for greasing the pan
  9. Flour, as needed, for dusting the pan
  10. For the three milks:
  11. 1 cansweetened condensed milk
  12. 1 canevaporated milk
  13. 1 cupwhole milk (240 ml)
  14. as neededGrated chocolate,
  15. as neededStrawberries or fruit of your choice,

Cooking Instructions

60 minutes
  1. 1

    For the cake: Preheat the oven to 400°F (200°C). Grease and flour the baking pan with butter and flour.

  2. 2

    Add all the cake ingredients to a bowl and beat until you have a smooth batter. Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool. Take the cake out of the pan.

  3. 3

    In another bowl, mix the sweetened condensed milk, evaporated milk, and whole milk, then refrigerate. Once the cake has cooled, poke holes all over it with a toothpick and slowly pour the milk mixture over the cake until it is well soaked. Top with grated chocolate and your choice of fruit. Refrigerate for a while, and enjoy!
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Alicia Soto's cooksnap of when they made Pastel de hot cakes tres leches 🤤.

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Eva Reyes
Eva Reyes @cook_14521752
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Ciudad de México

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