Beef Chuck Country Ribs
I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.
Beef Chuck Country Ribs
I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.
Cooking Instructions
- 1
Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- 2
After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- 3
Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
Similar Recipes
-
BBQ Beef Ribs BBQ Beef Ribs
The first time I got this beef, I wasn’t sure how to approach it. I just knew that it looked good. I cooked it in a cast iron skillet on the stove and then put it in the oven. This time, I tried it on the grill. I really enjoyed the smokiness of the grill.
-
Grilled Beef Ribs Grilled Beef Ribs
Took me a few tries because beef ribs tend to be greasy and tough, but I mastered it. Let me know what you think.
-
BBQ Beef Ribs BBQ Beef Ribs
4-5 hours, serves 3-4. Served with garlic mashed potatoes, corn on the cob, zucchini salad.
-
-
Sweet teriyaki bbq country style beef ribs Sweet teriyaki bbq country style beef ribs
make sure to not over cook the ribs adjust cook time to your grill temp
potoholik -
Beef Short Ribs Beef Short Ribs
Inspired from my hometown, Indonesia. Commonly eat with sambal (chilli sauce) and lalapan (fresh cabbage, basil and cucumber). So, this is my take on the dish, it is simple and easy but time consuming.But it is worth the wait, the ribs are tender and delicious and also rich in flavour, paired with crunchy refreshing salad.
-
Beef short ribs Beef short ribs
All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary. max groff -
Dinosaur Beef Ribs Dinosaur Beef Ribs
Also known as bone in short ribs or plate ribs. These are the best ribs I've ever had hands down. Super basic seasoning which is key because the beef flavor is the star of the show. Lovely smoke flavor and very tender meat, oh did I mention that there is something that can't be replicated about cooking ribs with a bone as long as my forearm... yeah this was a really fun cook!Also save the bones when you're done and use to boil into a stock. It will have a great smoky flavor perfect for soups and slow cooking beef to make shredded meat tacos or enchiladas.
-
5 Star Beef Short Ribs 5 Star Beef Short Ribs
The origin of this recipe is I simply made it up. Mixing many flavors I enjoy and capturing the sweet yet savory. But most importantly "I LOVE SHORT RIBS"! I am always experimenting with different ways to cook them. The main secret you have to remember is they take a LONG time on LOW heat to become tender. The connective tissue of the beef has to break down and that takes a while.This is a perfect Sunday dinner when you have the time to prepare this dish. Play your favorite music and enjoy having fun with this recipe because it's worth it! Feel free to improvise if you wish to make it your own.
-
Smoked Beef Back Ribs Smoked Beef Back Ribs
The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.
More Recipes
Comments