Beef Chuck Country Ribs

Name: Beef Chuck Country Ribs
Cuisine: American
Ingredients: 2 packages beef chuck country ribs or beef chuck short ribs; 1/2 c soy sauce; 1/2 c water; 1/4 c light brown sugar; 1/4 c red wine vinegar; 2 tsp sesame oil; 1 tsp crushed red pepper flakes; 2-3 carrots cut into thirds or fourths; 1 yellow onion cut into large slices; to taste Salt, pepper, garlic powder; Oil; 2 green onions; Sesame seeds

Elyse Rose @elyserose

USA

I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.

Elyse Rose @elyserose

USA

I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.

Saved

Ingredients

2 packagesbeef chuck country ribs or beef chuck short ribs
1/2 csoy sauce
1/2 cwater
1/4 clight brown sugar
1/4 cred wine vinegar
2 tspsesame oil
1 tspcrushed red pepper flakes
2-3carrots cut into thirds or fourths
1yellow onion cut into large slices
to taste Salt, pepper, garlic powder
Oil
Optional for garnish
2green onions
Sesame seeds

Saved

Steps

1

Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
2

After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
3

Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.