Dahi Vada

Name: Dahi Vada
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup skinned urad dal; 1/4 cup split pigeon pea; 1/4 cup Masoor dal; 2 green chillies; 1/2 tsp black pepper powder; to taste Salt; 2 cups Dates tamaring chutney; 1/2 cup Pomegranate arils; 1/2 cup Salted boondi; 1/4 cup Roasted cumin powder; 1/4 cup Red chilli powder; 1/4 cup Black salt; 1/4 cup Chopped coriander; to taste Salt; 1 litre Buttermilk; as required Oil for frying; 750 grams Sweetened curd

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week13
#chat
Dahi vada is a famous form of chat. Especially in summer days .. made with little ingredients is full of flavours. Easy to make.. Generally is made with only urad Dal . I have here used mixed Dal.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

2 hours

4 servings

1/2 cupskinned urad dal
1/4 cupsplit pigeon pea
1/4 cupMasoor dal
2green chillies
1/2 tspblack pepper powder
to tasteSalt
2 cupsDates tamaring chutney
1/2 cupPomegranate arils
1/2 cupSalted boondi
1/4 cupRoasted cumin powder
1/4 cupRed chilli powder
1/4 cupBlack salt
1/4 cupChopped coriander
to tasteSalt
1 litreButtermilk
as requiredOil for frying
750 gramsSweetened curd

Saved

Steps

2 hours

1

Soak all dals after washing for 30 mins. Then take them all in a mixer jar. Discard water. Add green chillies salt and pepper powder. Grind well to make a batter
2

Heat up oil for frying vadas. Till then beat the batter to incorporate air. Now when oil is hot. Put vadas into oil. Fry them. Make all vadas like this. Now soak all the vadas into buttermilk. For an hour.
3

Take a serving plate. Put some vadas on it. Pour sweetened curd as per choice. Sprinkle roasted cumin powder, red chilli powder and black salt as per taste. Apply dates tamarind chutney. Put some arils of pomegranate, salted boondi. Garnish with coriander.