Dahi Chaat

Name: Dahi Chaat
Cuisine: American
Ingredients: 6 Golgappe; 2 Boiled potatoes; 2 tablespoons Boiled matar; as required Roasted and powdered jeera, dhania, red chillies and bay leaves; 2 tablespoons Sev; 2 tablespoons Curd; 1 tablespoon Coriander leaves chopped; 1 teaspoon Chat masala; 2 tablespoons Tamarind water; 1 tablespoon Tomato chutney; 1/2 teaspoon Gur / jaggery dissolved in water; to taste Salt

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week13
#Chaat
#Sev

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week13
#Chaat
#Sev

Saved

Ingredients

6Golgappe
2Boiled potatoes
2 tablespoonsBoiled matar
as requiredRoasted and powdered jeera, dhania, red chillies and bay leaves
2 tablespoonsSev
2 tablespoonsCurd
1 tablespoonCoriander leaves chopped
1 teaspoonChat masala
2 tablespoonsTamarind water
1 tablespoonTomato chutney
1/2 teaspoonGur / jaggery dissolved in water
to tasteSalt

Saved

Steps

1

Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
2

Mix everything well.
3

Beat dahi with roasted jeera powder and gur water.
4

Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
5

Sprinkle remaining powdered masalas and several.
6

Garnish with coriander leaves