Steps
- 1
Cut the capsicum into rings.
- 2
Peel and mash the potatoes add maida,lemon juice mix it and divide into two parts. In one part add onion, capsicum chopped,chat masala,salt, coriander leaves and in other part add schezwan sauce, salt, coriander leaves and mix well.
- 3
Now take one ring and veg mixed potato stuffing and stuff inthe middle and now keep another coloured capsicum small ring and fill the schezwan potato stuffing inthe middle properly do the with other rings.
- 4
Heat grill pan add oil and grill the rings both sides take grate the cheese do with other rings also.
- 5
Grill the other rings also and grate cheese and serve with rice or sauce.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Felicity Scott
-

ingridbagnariol -

fenway
-

BizDak
-

Lauren Paige Smith
-

meenu gupta -

Aunty Eiko's international cuisine experience
-

Individual whatever you've got quiches
Samantha B
-

m_aysha
-

Nanah Njidda -

Vaidehicooks























Comments (5)