Ki sa yeast acikin kwano mai tsafta,ki zuba ruwan duminki da sugar kadan,sai kirufe yayi kamar minti biyar.zakiga yatashi yayi kumpa to yeast dinki yana da kyau.

Ki tankade flour,sai kisa sugar,da mai ki,sai ki juya sai ki dauko ruwan yeast din ki zuba a ciki ki juya sosai ki dan qara ruwa mai dumin sai ki juya sai ya hade,sosai sai ki dauko wani kwano ki shafa Mai aciki sai ki juye kwabin a ciki ki rufe tsawon minti 30.

Kije ki kunna oven dinki yayi zafi,I dan kika ga kwabin ya tashi sai ki qara boga shi sai ki yanka shape din da kike so sai ki shafa mai a pan dinki sai ki jera kisa a waje mai dumi ki barshi,na tsawon minti 30,zai qara tashi sai kisa a oven kiqasa,amma wutan kar yayi yawa.

Kiqasa na minti 30,zakiga yayi golden brown.shikenan burodin ki yaqasu aci dadi lafiya