Hara Bhara kabab

Name: Hara Bhara kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Green peas; 1/2 cup spinach leaves; 5-6 medium boiled potatoes; 3-4 roasted besan; 2-3 tbsp rice flour; 6-7 garlic clove; 1 Small piece of ginger; as required Oil for frying and sauteing; 7-8 Cashew nuts; as per taste Salt; 3/4 tbsp Garam masala; 1 tbsp Amchur powder; as required Corn flour for coating

Krishna Suba @cook_22526229

Hara Bhara kabab

Krishna Suba @cook_22526229

Saved

Ingredients

4 servings

3/4 cupGreen peas
1/2 cupspinach leaves
5-6medium boiled potatoes
3-4roasted besan
2-3 tbsprice flour
6-7garlic clove
1Small piece of ginger
as requiredOil for frying and sauteing
7-8Cashew nuts
as per tasteSalt
3/4 tbspGaram masala
1 tbspAmchur powder
as requiredCorn flour for coating

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Steps

1

Heat 1 tbsp oil in kadhi, once hot add chopped garlic and ginger saute till it's raw smell goes.
2

Add greens peas to it and saute for approx 7-8 mins stirring it in between. Once it's sauteed add salt and garam masala and cook more for 2-3 min and off the flame
3

Take water in a pan and once it boils add spinach to it and boil it for 4-5 mins and let it be little cool
4

Boil potatoes in cooker till it's mashy (Don't boil the potatoes indirect water)
5

In a mixer jar add all the ingredients i.e spinach, sauteed peas along with garlic and ginger, add green chillies at this stage and churn it in a smooth paste.
6

In bowl take mashed potatoes, roasted besan, rice flour, green paste, amchur powder and mix all very well.
7

Make a kabab out of it and place half cashew on it.
8

Roll the kabab in corn flour(very little for only coating)
9

Fry it on medium flame and serve hot.