Yorkshire puddings

Name: Yorkshire puddings
Total time: 900 s
Yield: 6 small ones
Cuisine: British
Ingredients: 1 dl (60 g) plain flour; 150 ml milk; 1 egg; 1 pinch salt; Oil for the tray

Malin Morgan @malinkihallon

Sweden

This recipe can easily be doubled or trippled for more or bigger puds!

Malin Morgan @malinkihallon

Sweden

This recipe can easily be doubled or trippled for more or bigger puds!

Saved

Ingredients

10 - 15 minutes

6 small ones

1 dl (60 g)plain flour
150 mlmilk
1egg
1 pinchsalt
Oil for the tray

Saved

Steps

10 - 15 minutes

1

Put flour in a bowl and add milk to it. Whisk until smooth and then add the egg and a bit of salt. Let batter chill in the fridge if not using straight away.
2

Grease a muffin tin with plenty of oil and put in the oven on 225 degrees. When the oil is hot, take the tin out and pour the batter in it.
3

Bake for 10-15 minutes and enjoy freshly made yorkshire puddings!