Rajma

Name: Rajma
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rajma(kidney beans); 1/2 cup onion paste; 1/2 cup tomato paste; 2 black cardamon; 1-2 bay leaf; 1 green cardamon; 2-3 cloves; 1/2 inch kalmi; As needed Oil; To taste red chilli powder; 2 tsp ginger garlic paste; 1 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp mustard seeds; 1/4 tsp Turmeric powder; to taste Salt; as needed Oil; As needed Water

priyanka @cook_21754279

It's spiccccyyyyyy....

priyanka @cook_21754279

It's spiccccyyyyyy....

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Ingredients

15-20min

3-4 servings

1 cupRajma(kidney beans)
1/2 cuponion paste
1/2 cuptomato paste
2black cardamon
1-2bay leaf
1green cardamon
2-3cloves
1/2 inchkalmi
As neededOil
To taste red chilli powder
2 tsp ginger garlic paste
1 tsp garam masala
1/2 tspcoriander powder
1/4 tspmustard seeds
1/4 tspTurmeric powder
to tasteSalt
as neededOil
As neededWater

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Steps

15-20min

1

Soak rajma for 8-9 hours. Then transfer it into pressure cooker with one black cardamon, 1/4 tspoon ginger and add two cup of water. And let it cook. After about 4-5 whistle (depending on cooker) turn the flame off.
2

Add about 1/2 cup of oil into kadhai and wait till it's gets hot. Then add 1/4 tspoon of mustard seeds and let them crackle and add black cardamon, green cardamon, cloves, bayleaf and 1/2 inch kalmi and give it quick stirr.
3

Now add onion paste and stirr well wait till it slightly change it's colour and now add ginger garlic paste. And mix it well. Stirr about 1-2 min till garlic leaves it's aroma.
4

Now add tomato paste and mix well and cook until oil separates from it. Stirr occasionally.
5

Now add garam masala, turmeric powder, chilli powder, salt and coriander powder and mix well. And add one cup of water and wait till oil comes out.
6

Now add boiled rajma into kadhai and mix it well. Add water as required and let it boil. After boiling for 2-3 mins add coriander and turn off the flame.
7

Serve hot with rice, roti or paratha.