Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gm Panner; 1 Onion; 1 Tomato; 1 tbsp Ginger garlic paste; 8-10 Kaju(cashew)(dip in water for two hours); 1/2 tsp khas khas; 1/2 tsp magaj seeds; 1 tbsp Butter; 2 tbsp Oil; to taste Salt; 1 teaspoon Sugar; 1 teaspoon Curd; 1/2 tsp red Chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala

Sunita Mishra @cook_22552312

Paneer Butter Masala

Sunita Mishra @cook_22552312

Saved

Ingredients

15-20min

200 gmPanner
1Onion
1Tomato
1 tbspGinger garlic paste
8-10 Kaju(cashew)(dip in water for two hours)
1/2 tspkhas khas
1/2 tspmagaj seeds
1 tbspButter
2 tbspOil
to tasteSalt
1 teaspoonSugar
1 teaspoonCurd
1/2 tspred Chilli powder
1/2 tsp turmeric powder
1/2 tspgaram masala

Saved

Steps

15-20min

1

Heat oil and fry onions till golden brown in medium flame. Peel off tomato then grind onion,tomato and curd. Use a pan and heat oil. Put the onion tomato paste and fry. Then put ginger garlic paste. Saute them for 2-3miniutes. Add turmeric, red chilli, coriander powder and garam masala. And then add paste of kaju khaskhas. Then add butter,sugar,salt and saute. Then add paneer and cook for two miniutes. Plate it and garnish with coriander.