Gooey Cheese-Stuffed Meatballs | Fully Tummies

Name: Gooey Cheese-Stuffed Meatballs | Fully Tummies
Yield: 3-4 people
Cuisine: American
Ingredients: 300 gr Ground Pork; Shallot; 100 gr Mozzarella Cheese; 30 gr Pepper; 30 ml Fish Sauce; 2 Eggs; Flour; Breadcrumbs

Momomizu @cook_22320555

I wonder if any of you like cheese like me? : 3
I put cheese in almost every dish :3
Today I will make cheese wrapped in meatballs~ :3
Video link: https://youtu.be/8SWMMxRByVw

Momomizu @cook_22320555

I wonder if any of you like cheese like me? : 3
I put cheese in almost every dish :3
Today I will make cheese wrapped in meatballs~ :3
Video link: https://youtu.be/8SWMMxRByVw

Saved

Ingredients

3-4 people

300 grGround Pork
Shallot
100 grMozzarella Cheese
30 grPepper
30 mlFish Sauce
Coat
2Eggs
Flour
Breadcrumbs

Saved

Steps

1

Mince the shallot :3
2

Marinate 300gr of ground pork with 30gr of pepper and 30ml of fish sauce :3
Add in the diced shallot and mix well and let it sits for at least 30 minutes :3
3

While waiting for the meat absorbing all the spices, let’s divide the cheese into small cubes :3
4

Pinch off a piece of the meat mixture and gently roll between your hands to form a small ball :3
Flatten the meatball then put a cube of mozzarella into the center :3
Sealing meat tightly around cheese :3
5

Coat each meatball in the flour mixture, then the egg mixture, then in the breadcrumbs :3
6

Set the stove on medium heat the pour in the vegetable oil :3
When the oil boils, add in the meatballs :3
7

When the meatball turns gold evenly on both sides, scoop it out
8

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